The door is open for U.S. sorghum exports to flow into Vietnam for high-value uses like pet food and liquor, as well as feed for the aquaculture, poultry, and swine industries.
A new pest risk assessment has been approved by both the USDA and Vietnam’s Ministry of Agriculture.
The opening is a result of almost five years of work by the U.S. Grains Council, the United Sorghum Checkoff Program, and the National Sorghum Producers, as well as the USDA’s Foreign Ag Service and APHIS.
“We are excited to see our hard work and collaboration pay off in Vietnam,” says USGC President and CEO Ryan LeGrand. “It’s been a long time coming but it is a model of how by working together with industry and government, good things can happen for U.S. commodities.”
The pest risk assessment outlines how U.S. sorghum must be handled to meet regulations in Vietnam.
The assessment became even more critical after a shipment of sorghum destined for China in 2018 was diverted to Vietnam but couldn’t be delivered because there was no pest risk assessment protocol in place.
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